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Gluten Free Baking Mix

This is the best gluten free flour mix.

I do a lot of gluten free baking for clients so I keep a large container of this is the pantry at all times. I have had success substituting this 1:1 for All Purpose Flour. Do not change the leavening or salt in your original recipe, the only change should be the flour substitution.

Ingredients
  • 3 Cups Rice Flour (We use Brown Rice Flour, either will work)
  • 1 Cup Potato Starch or Flour
  • 1/2 Cup Tapioca Starch
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Xanthan Gum
  • 1 1/2 Teaspoons Salt
Method

Mix all ingredients together well.

Use in any of our gluten free treats or to make your own recipes delicious and gluten free.

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