- 3 Cups Rice Flour (We use Brown Rice Flour, either will work)
- 1 Cup Potato Starch or Flour
- 1/2 Cup Tapioca Starch
- 1 Tablespoon Baking Powder
- 1 Tablespoon Xanthan Gum
- 1 1/2 Teaspoons Salt
Mix all ingredients together well.
Use in any of our gluten free treats or to make your own recipes delicious and gluten free.