FAQ

About our Organic status:

We are certified Organic by Vermont Organic Farmers. All of the grains, fruit and sweeteners that we use in our granola are certified organic.

 

About our Non GMO status:

We only source organic ingredients, therefore, we never ever use ingredients that have been genetically modified.

 

About our gluten free status:

We source only certified gluten free oats.

Our Kitchen is exclusively gluten free. Our granola is tested for the presence of gluten. We use the Elisa ez gluten test which tests to 10ppm. This is below the 20ppm required by the FDA.

 

About our Vegan status:

All of our loose granola is vegan.

Two of our bark flavors contain butter in the garnish and are not vegan: Coconut Toffee Granola Bark and the Coffee Bean Granola Bark.

Our Cherry Granola Bark is a great option for vegans craving a crazy good sweet treat.

 

About our Chocolate:

We chose to work with Guittard based on the fact that they are a great American chocolate company. Their chocolate is consistent in flavor and simply really good. The 66% cacao chocolate that we use on our granola bark is from their Etienne Collection, it is “crafted in the small-batch, French artisan tradition” and certified Fair Trade and Organic.

 

About our Coconut Oil:

Our coconut oil is unrefined, expeller pressed, virgin coconut oil. It retains a gentle flavor of coconut. Our coconut oil is sourced from the Philippines.